| Myocardial infarction |
| Prevalence Clinical features Differential diagnosis Investigations Therapy Prevention Prognosis |
Diet Consider giving patients Why?
n-3 polyunsaturated fatty acids reduce death, MI or stroke
|
Expiry date: November 2003
Levels
of Evidence used in grading these guides
| Author | CM Ball , N Shenker |
| Reviewer | S Straus |
| CAT Writers | CJ Wotton , N Shenker , B Phillips , CM Ball |