Peptic ulcer: H.pylori infection in patients who have had peptic ulcer surgery was common.
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Clinical bottom line (level 2a)
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Around half of patients who had a partial gastrectomy developed H. pylori infections post-operatively.
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About 85% of patients who had a vagotomy developed H.pylori infections post-operatively.
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Danesh et al:
British Medical Journal
1998;
316:
746-747
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Expires
October 2002
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The study
Systematic review of all studies
of
Patients: H.pylori infection and peptic ulcers
Intervention: surgery: partial gastrectomy or vagotomy
Outcome: persistent H. pylori infection
Articles found in ?all languages
using databases, 1966 to 1997
(search terms: uncertain
)
and reference lists and gastroenterology journals
Selection criteria: if studies contained information on the indication for surgery and the type of surgery
Appraisal criteria: not detailed
Articles excluded if: - unrepresentative patients
- unable to extract data
36 studies found involving1236 patients.
Studies were only heterogeneous for the type of surgery performed.
The evidence
| outcome |
time to outcome |
number of patients/total number |
%
(95% CI) |
| H. pylori infection following partial gastrectomy
|
? |
292/580 |
50.3%
(46.3% to
54.4%) |
| H. pylori infection following vagotomy
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? |
542/656 |
83%
(80% to
86%) |
Comments
- Helicobacter reinfection rates are largely variable among different populations.
- Patients were tested on average 10 years after surgery, allowing plenty of time for reinfection.
- Lack of information about the search and appraisal techniques used in this systematic review make these results less certain.
Citation
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Danesh
J,
Appleby
P,
Peto
R, et al:
How often does surgery for peptic ulceration eradicate Helicobacter pylori? Systematic review of 36 studies.
British Medical Journal
1998;
316:
746-747
Contributor: Chris Ball and Clare Wotton,
October 1999
Reviewer: Zoltan Bodnar
Clinical Question.
| Patient |
H. pylori infection and peptic ulcer |
| Intervention or Exposure |
surgery |
| Outcome |
persistent H. pylori infection |
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